I've still got to figure out how to do a liquorice filling for the next flavour and try to find some boxes for them.
Wednesday, November 18, 2009
Blackcurrant ones!
I've been so obsessed with these little pillows of joy lately that I had to get up early yesterday morning and see if I could improve my technique. With a few twiddles of difference I managed to get the best batch yet.
I've still got to figure out how to do a liquorice filling for the next flavour and try to find some boxes for them.
I've still got to figure out how to do a liquorice filling for the next flavour and try to find some boxes for them.
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4 comments:
I have swooned with joy at the sight of these. Are you using creme de cassis?
Hi Lulu, I knew you'd be drawn in. I'm using Ricardo's fabulous black currant jelly (black currants from Miss Harriet Sprigg's garden just up the road; talk about macrobiotic.)
Hello, Me again, wow they look delicious. I've decided to buy the macaron book for my partner!....It's a big hint but he does love spending more time in the kitchen than me, I'll show him your blog after he has his new present! I really am very impressed, are you offering International Delivery Yet?!!!
Best Wishes
Tracy x
hmmmmm the MACARON BOOK. I may have to have a little trip to Amazon RIGHT NOW. xxx
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