Monday, November 06, 2006

The Cook

Richard (as you probably know by now), is an absolute star.
And after waiting 43 years he's now all mine (although there have been a few requests to go onto the waiting list for when they clone him).
Since he's been working on the boat (see previous post) & hasn't been getting up as early at his usual 5.15 am !!!! he's been cooking almost every evening meal. He sits down on the weekend with the latest Waitrose magazine, works out what we'll have for the week & then we get to sit down to an amazing gourmet meal every night. WOWEE KAZOWEE. How good is that?
Here he is with a meal from last week....racks of lamb with sundried tomato & herb crust, home cooked borlotti beans, roasted carrots & sugar snap peas.

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