Mmmmmmm Pav

Last night we had Clarissa and her Mum Annette and baby Zebedee over for dinner. I made curry Laksa, it was delicious but no photos I'm afraid. Here's a recipe though.
As a tribute to Australia and the Australian cook book that Annette had given us, Clarissa made a Pavlova topped with pomegranate seeds and raspberries. It was a whiz bang smash hit.
Fortunately there was some left over so I had to have it for breakfast. YUM